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Characteristics Vita Classic Premium Sliced Smoked Atlantic Nova Salmon.
Length, IN | 1.985 |
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Height, IN | 5.295 |
Width, IN | 9.055 |
Weight, LB | 1.125 |
Units In Package | 4 |
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Package Type | BOX |
Package Size, OZ | 4.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Salmon (Color added with Feed), Salt, Sodium Nitrite (added as a Preservative), Hardwood Smoke. |
Temperature Indicator | Chilled |
Peg Down | 0.300 |
Peg Right | 3.950 |
Directions | Keep frozen or refrigerated at 38 degrees F or below. Do not refreeze product. |
Marketing Description | Vita Classic™ Premium Sliced Smoked Atlantic Nova Salmon. Omega-3: Provides 1.3g of Omega-3 fatty acids per servings. Ready to serve. Vita®. Since 1898. |
Other Description | Providing quality seafood since 1898. Enjoy the premium mild flavor of Vita Classic's delicately smoked nova salmon. Sliced for your convenience. We've included one of our favorite recipe suggestions. Farm raised Atlantic salmon. Contains 1.3g of Omega-3 fatty acids per serving. Supportive but not conclusive research shows that consumption EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease, lower blood pressure and help reduce arthritis inflammation. Visit us at www.vitafoodproducts.com for more great recipes. 800-989-VITA. www.vitafoodproducts.com. |
Ecommerce Description | Vita Classic™ Premium Sliced Smoked Atlantic Nova Salmon. Since 1898. Sliced for your convenience. Consumption EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease |
Number Of Servings | 2 |
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Energy | 100 |
Total Fat, g | 6 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 650 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1.5 |
Potassium, mg | 190 |
Daily Percent Of Magnesium | 4 |
Daily Percent Of Niacin | 25 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 15 |