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Vita Wild Herring in Real Sour Cream
Vita Wild Herring in Real Sour Cream
Vita Wild Herring in Real Sour Cream
Vita Wild Herring in Real Sour Cream
Vita Wild Herring in Real Sour Cream
Vita Wild Herring in Real Sour Cream
Vita Wild Herring in Real Sour Cream
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Product barcodes

Characteristics Vita Wild Herring in Real Sour Cream.

ItemMaster Dimensions
Length, IN 2.874
Height, IN 4.023
Width, IN 2.874
Weight, LB 0.87
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Wild Herring, Sweetened Cultured Sour Cream (Cultured Milk, Cream, Nonfat Dry Milk, Cane Sugar, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes, Natamycin [a Natural Preservative]), Onions, Water, Cane Sugar, Vinegar, Cultured Whey, Wine, Salt, Natural Flavors, Cultured Dextrose.
Recycle Codes 1
Gluten Free Y
Temperature Indicator Chilled
Kosher Y
Dry Weight, OZ 0.0
Directions Keep refrigerated.
Marketing Description Vita® Wild Herring in Real Sour Cream. Since 1898. Made with natural ingredients. Omega-3 fatty acids*. MSC - Certified Sustainable Seafood. Ready to eat. Net wt 12 oz (340 g).
Other Description No high fructose corn syrup. Gluten free. Wild caught. Sealed for freshness. From an MSC certified sustainable fishery. www.msc.org. Recipe Suggestion: Mediterranean Herring Pocket. To view this recipe and our full product line visit us at our website. *Contains 208mg of omega-3 fatty acids per serving. Call 800-989-VITA. Visit www.vitafoodproducts.com.
Ecommerce Description Vita® Wild Herring in Real Sour Cream. Made with natural ingredients. Wild caught. Does not contain high fructose corn syrup. A gluten free product. Contains 208mg of omega-3 fatty acids per serving.
Nutritions
Number Of Servings 5
Energy 90
Total Fat, g 5
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 390
Carbohydrates, g 8
Dietary Fiber, g 0
Sugars, g 6
Protein, g 4
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 0
Polyunsaturated Fat, g 2
Monounsaturated Fat, g 0.5
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