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Vita Wild Herring In Wine Sauce

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Vita Wild Herring In Wine Sauce
Vita Wild Herring In Wine Sauce
Vita Wild Herring In Wine Sauce
Vita Wild Herring In Wine Sauce
Vita Wild Herring In Wine Sauce
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Characteristics Vita Wild Herring In Wine Sauce.

ItemMaster Dimensions
Length, IN 3.62
Height, IN 6.128
Width, IN 3.62
Weight, LB 2.275
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 32.0
Net Weight, OZ 32.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Herring, High Fructose Corn Syrup, Onions, Water, Vinegar, Wine (contains Sulfites), Sodium Benzoate (added as preservative), Salt, Natural Flavorings.
Temperature Indicator Shelf Stable
Directions Keep Refrigerated.
Marketing Description Vita® Wild Herring in Wine Sauce. Since 1898. Made with natural ingredients. Preservative free. *Omega-3 fatty acids. Certified sustainable seafood. MSC www.msc.org. Ready to eat. Net wt 32 oz (2 lbs) 907g.
Other Description No high fructose corn syrup. Gluten free. Wild caught. Recipe suggestion. Pickled herring bruschetta. To view this recipe and our full product line visit us at: www.vitafoodproducts.com. Sealed for freshness. Packed in U.S.A. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Vita herring in wine sauce provides 489mg of EPA and DHA omega-3 fatty acids. *Contains 489mg of omega-3 fatty acids per serving. From an MSC certified sustainable fishery. 800-989-VITA. www.msc.org.
Ecommerce Description Vita® Wild Herring In Wine Sauce. This product is made with natural ingredients and it's preservative free. It has no high fructose corn syrup. And it is a gluten free product.
Nutritions
Number Of Servings 16
Energy 80
Total Fat, g 2
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 440
Carbohydrates, g 11
Dietary Fiber, g 0
Sugars, g 9
Protein, g 6
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
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