Name: Vita Classic Premium Sliced Smoked Atlantic Nova Salmon
Brand: Vita

Characteristics Vita Classic Premium Sliced Smoked Atlantic Nova Salmon.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, LB	1.0
Net Weight, LB	1.0
Seasonal	N
Ingredients	Salmon (Color Added with Feed), Salt, Sodium Nitrite A Preservative, Hardwood Smoke.
Temperature Indicator	Chilled
Directions	Keep frozen or refrigerated at 38 degrees F or below. Do not refreeze product.
Marketing Description	Vita® Uita Classic™ Premium Sliced Smoked Atlantic Nova Salmon. Ready to serve. Omega-3. Provides 1.3g of omega-3 fatty acids per serving.
Other Description	Many people consider salmon their favorite fish. Although the wood smoking process retains its delicate texture and exquisite flavor, occasionally a unique sauce or serving style will add luster to this gourmet experience. A casual brunch. Did you know that herring has more omega-3 fatty acids than any other fish?* Salmon and herring are a good source of protein and, unlike fatty meat products, they are not high in saturated fat. They are also a good source of omega-3 fatty acids, which benefit heart health. The American heart association recommends eating fish at least twice a week. *USDA nutrient data laboratory. Available at: Farm raised Atlantic salmon. http://www.nalusda.gov/fnic/foodcomp/- accessed October 3, 2002. www.vitafoodproducts.com.
Ecommerce Description	Vita® Uita Classic™ Premium Sliced Smoked Atlantic Nova Salmon. Provides 1.3g of omega-3 fatty acids per serving. Many people consider salmon their favorite fish. Although the wood smoking process retains its delicate texture and exquisite flavor, occasionally a unique sauce or serving style will add luster to this gourmet experience.

Nutritions

Cholesterol, mg	25
Sodium, mg	650
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	12
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Monounsaturated Fat, g	1.5
Potassium, mg	190
Daily Percent Of Magnesium	4
Daily Percent Of Niacin	25
Daily Percent Of Phosphorous	15
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	15
Number Of Servings	8
Energy	100
Total Fat, g	6
Saturated Fat, g	1.5
Trans Fat, g	0
Polyunsaturated Fat, g	2