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Characteristics Vita Classic Premium Sliced Smoked Atlantic Nova Salmon.
Length, IN | 0.49 |
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Height, IN | 8.92 |
Width, IN | 22.655 |
Weight, LB | 1.2 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Seasonal | N |
Ingredients | Salmon (Color Added with Feed), Salt, Sodium Nitrite A Preservative, Hardwood Smoke. |
Temperature Indicator | Chilled |
Directions | Keep frozen or refrigerated at 38 degrees F or below. Do not refreeze product. |
Marketing Description | Vita® Uita Classic™ Premium Sliced Smoked Atlantic Nova Salmon. Ready to serve. Omega-3. Provides 1.3g of omega-3 fatty acids per serving. |
Other Description | Many people consider salmon their favorite fish. Although the wood smoking process retains its delicate texture and exquisite flavor, occasionally a unique sauce or serving style will add luster to this gourmet experience. A casual brunch. Did you know that herring has more omega-3 fatty acids than any other fish?* Salmon and herring are a good source of protein and, unlike fatty meat products, they are not high in saturated fat. They are also a good source of omega-3 fatty acids, which benefit heart health. The American heart association recommends eating fish at least twice a week. *USDA nutrient data laboratory. Available at: Farm raised Atlantic salmon. http://www.nalusda.gov/fnic/foodcomp/- accessed October 3, 2002. www.vitafoodproducts.com. |
Ecommerce Description | Vita® Uita Classic™ Premium Sliced Smoked Atlantic Nova Salmon. Provides 1.3g of omega-3 fatty acids per serving. Many people consider salmon their favorite fish. Although the wood smoking process retains its delicate texture and exquisite flavor, occasionally a unique sauce or serving style will add luster to this gourmet experience. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 6 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 650 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1.5 |
Potassium, mg | 190 |
Daily Percent Of Magnesium | 4 |
Daily Percent Of Niacin | 25 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 15 |