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Characteristics Jardines 7J Salsa Texasalsa Medium.
Length, IN | 3.141 |
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Height, IN | 5.113 |
Width, IN | 3.141 |
Weight, LB | 1.6 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | All Natural Ingredients: Tomato, Water, Tomato Paste, Jalapeno Pepper, (Jalapeno Pepper, Vinegar, Salt and Acetic Acid), Onion, Distilled Vinegar, Cilantro, Salt, Dehydrated Onion, Green Chile, Dehydrated Garlic and Xanthan Gum (Natural Thickener). |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Important: must be refrigerated after opening to maintain safety. |
Marketing Description | Jardines® 7J Texasalsa Medium Salsa. All natural. Small batch. Simply natural. Gluten free. |
Other Description | There's nothing quite like a fresh wholesome salsa from Texas. Prepared with only the finest quality ingredients, 7J Ranch Texasalsa is a true original with a distinctive flavor as big as Texas. Whether you choose to enjoy 7J Ranch Texasalsa as a dip, over chicken enchiladas or with your favorite dish, all it takes is one bite, and you'll know why each award-winning jar doesn't last long. Find other great products and recipes at www.jardinefoods.com. The Jardine outfit. ©2014, Jardine Foods, Inc. www.jardinefoods.com. |
Ecommerce Description | Jardines® 7J Salsa Texasalsa Medium. All natural. Prepared with only the finest quality ingredients, 7J Ranch Texasalsa is a true original with a distinctive flavor as big as Texas. Whether you choose to enjoy 7J Ranch Texasalsa as a dip, over chicken enchiladas or with your favorite dish, all it takes is one bite. This product is gluten free. |
Number Of Servings | 14 |
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Energy | 10 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |