Name: Spectrum Organic Safflower Oil
Brand: Spectrum
Rating: 0 (0 reviews)

Characteristics Spectrum Organic Safflower Oil.

ItemMaster Dimensions

Length, IN	2.668
Height, IN	7.944
Width, IN	2.653
Weight, LB	1.71

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	16.0
Country Of Origin	Mexico, U.S.A.
Seasonal	N
Ingredients	100% Mechanically (Expeller) Pressed Refined High Oleic Organic Safflower Oil.
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Directions	Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.
Marketing Description	Spectrum® Organic Safflower Oil. Expeller pressed. American masters of taste. Gold superior taste. USDA Organic. Refined high heat. Non GMO project. Verified. nongmoproject.org. 16 fl oz (473ml).
Other Description	Spectrum® organic high heat safflower oil is the perfect oil for all your frying needs. From crispy pan-fried trout or a plate of pencil-thin French fries, this expeller pressed oil from specially cultivated organic seeds makes the taste of any dish superb. This oil has a high "smoke point" making it ideal for sauteing at high heat and baking because of its neutral flavor. High heat up to 450 degrees F. A non-hydrogenated fat food. See nutritional information for total fat and saturated fat content. Certified Organic by QAI. 800.343.7833. www.spectrumorganics.com. ©2015 The Hain Celestial Group, Inc.
Ecommerce Description	Spectrum® Organic Safflower Oil. Our organic high heat safflower oil is the perfect oil for all your frying needs. From crispy pan-fried trout or a plate of pencil-thin French fries, this expeller pressed oil from specially cultivated organic seeds makes the taste of any dish superb. This oil has a high "smoke point" making it ideal for sauteing at high heat and baking because of its neutral flavor. This product is Non GMO and USDA Organic certified.

Nutritions

Number Of Servings	32
Energy	120
Total Fat, g	14
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	0
Protein, g	0
Polyunsaturated Fat, g	2
Monounsaturated Fat, g	11