Name: Spectrum Organic Mayonnaise with Flax Oil
Brand: Spectrum
Rating: 0 (0 reviews)

Characteristics Spectrum Organic Mayonnaise with Flax Oil.

ItemMaster Dimensions

Length, IN	3.163
Height, IN	5.153
Width, IN	3.163
Weight, LB	1.54

special attributes

Units In Package	1
Package Type	JAR
Package Size, FL OZ	16.0
Net Weight, FL OZ	16.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Organic Expeller Pressed Soy and Flaxseed Oils, Organic Whole Eggs, Filtered Water, Organic Honey, Organic Egg Yolks, Organic Distilled Vinegar, Sea Salt, Organic Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Lemon Juice Concentrate.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Organic	Y
Kosher	Y
Directions	Refrigerate after opening.
Marketing Description	Spectrum® Organic Mayonnaise With Flax Oil. Gluten free. Expeller pressed oil. Omega-3. Cage free eggs. USDA Organic.
Other Description	Creamy, rich and delicious, our organic omega-3 mayonnaise has the added nutritional benefit of Spectrum® organic flax oil to give your body the omega-3 it needs to perform at its very best. Contains 1950mg omega-3 ALA per serving which is 121% of the daily value for ALA (1.6g). Spectrum® products are formulated to avoid genetically engineered ingredients which are not allowed in organic products. Certified organic by QAI. Non-hydrogenated. Blended with Spectrum® expeller pressed oil. Gluten free. †See nutritional information for total fat and saturated fat content. ©2015 The Hain Celestial Group, Inc.
Ecommerce Description	Spectrum® Organic Mayonnaise With Flax Oil. Creamy, rich and delicious, our organic omega-3 mayonnaise has the added nutritional benefit of Spectrum® Organic Flax Oil to give your body the omega-3 it needs to perform at its very best. This product is gluten free and USDA organic.

Nutritions

Number Of Servings	32
Energy	100
Total Fat, g	11
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	90
Carbohydrates, g	1
Sugars, g	1
Protein, g	0
Polyunsaturated Fat, g	7
Monounsaturated Fat, g	2.5