1. Home
  2. Food, Beverage
  3. Dairy, Cheese & Eggs
  4. Milk & Milk Substitutes

Guida's 2% Reduced Fat Milk

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Guida's 2% Reduced Fat Milk
Guida's 2% Reduced Fat Milk
Guida's 2% Reduced Fat Milk
Guida's 2% Reduced Fat Milk
Guida's 2% Reduced Fat Milk
No reviews
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Guida's 2% Reduced Fat Milk.

ItemMaster Dimensions
Length, IN 6.15
Height, IN 9.99
Width, IN 6.095
Weight, LB 0.0
special attributes
Units In Package 1
Package Type GALLON
Package Size, GAL 1.0
Net Weight, GAL 1.0
Country Of Origin USA
Seasonal N
Ingredients Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.
Temperature Indicator Chilled
Directions Keep refrigerated 33 degrees - 40 degrees F.
Marketing Description Guida's 2% Reduced Fat Milk. 100% Farmer owned. Since 1886. 37% Less fat than milk. 2% Milkfat. Vitamin A&D. Farm fresh taste.
Other Description Grade A. Pasteurized. Homogenized. www.supercow.com. This entire package is copyrighted ©2014 Guida's Dairy.
Ecommerce Description Guida's 2% Reduced Fat Milk. This is a grade A, pasteurized and homogenized reduced fat milk. Enriched with vitamin A&D. Contains 37% less fat than milk.
Nutritions
Number Of Servings 16
Energy 130
Total Fat, g 5
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 125
Carbohydrates, g 13
Dietary Fiber, g 0
Sugars, g 12
Protein, g 8
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 30
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 25
Report a mistake in the description
Want to add information about this product?
How to get all the characteristics of the product and photos in good quality?
Reviews and questions about Guida's 2% Reduced Fat Milk
Write
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter