Name: Cajun Injector Roasted Garlic & Herb
Brand: Cajun Injector
Rating: 0 (0 reviews)

Characteristics Cajun Injector Roasted Garlic & Herb.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	JAR
Package Size, FL OZ	16.0
Net Weight, FL OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil, BHT), Soybean Oil, Celery Seed, Dehydrated Onions, Modified Food Starch, Spice Extracts, Xanthan Gum, Spice, less than 0.1% of Sodium Benzoate as preservative.
Temperature Indicator	Shelf Stable
Directions	Shake Well. Refrigerate after opening. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Instructions: (Seriously, 3-steps. This is almost too easy.) 1 Attach needle and pull marinade into injector. 2 Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3 Cook meat thoroughly and enjoy!
Marketing Description	Cajun Injector® Roasted Garlic & Herb Mild. Injectable marinade. Marinates in minutes - not hours!
Other Description	To learn about the entire cajun injector family of products or for handy tips and recipes, visit us at cajuninjector.com. Roasted garlic is best for: turkey (baked or smoked - not fried), steak, chicken, burgers, roast, brisket, lean beef, pork loin, tuna, wild game, white flaky fish. www.brucefoods.com ©Bruce Foods Corp.

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