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Characteristics Cajun Injector Fat Free Creole Butter Recipe.
Length, IN | 2.96 |
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Height, IN | 5.232 |
Width, IN | 2.96 |
Weight, LB | 1.15 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, FL OZ | 16.0 |
Net Weight, FL OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Salt, Red Peppers, Spices, Dehydrated Garlic, Natural Butter Flavoring, Xanthan Gum, Citric Acid, less than 0.1% Sodium Benzoate as a preservative. |
Temperature Indicator | Shelf Stable |
Directions | Shake well. Refrigerate after opening. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Instructions: (Seriously, 3-steps. This is almost too easy.) 1. Attach needle and pull marinade into injector. 2. Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3. Cook meat thoroughly and enjoy! |
Marketing Description | Cajun Injector® Fat Free Creole Butter Recipe™ Mild. Injectable marinade. |
Other Description | Marinates in minutes - not hours! To learn about the entire Cajun Injector® family of products or for handy tips and recipes, visit us at cajuninjector.com. Creole Butter Recipe™ is best for: turkey (baked, smoked, fried), chicken & pork loin. Bruce Foods Corporation. www.brucefoods.com. ©Bruce Foods Corp., MCMLXXXIX. |
Number Of Servings | 31 |
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Energy | 5 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |