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Characteristics LaClare Farms Martone Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 0.29 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Whole Pasteurized Cow and Goat Milk, Cultures, Salt, Vegetable Ash, Enzymes. |
| Temperature Indicator | Perishable |
| Directions | Keep refrigerated. |
| Marketing Description | LaClare Farms™ Martone Cheese. Handcrafted with pride & excellence. A surface ripened cheese. Martone is a cow/goat milk, ash covered cheese with a mild, fresh beginning, finished with a pleasing tang. This cheese is a great table cheese served with fruit, crackers or a light beer. "Great milk makes great cheese". Wisconsin Cheese®. Quality goat milk co-op. Net wt 0.29. |
| Other Description | laclarefarms.com. La Clare Farms. W2994 County Road HH Ripe WI 53049. |
| Ecommerce Description | LaClare Farms™ Martone Cheese. Wisconsin Cheese®. A surface ripened cheese made with cow/goat milk with a mild, fresh beginning, finished with a pleasing tang. This cheese is a great table cheese served with fruit, crackers or a light beer. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 130 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 2.1 |
|---|---|
| Height, IN | 3.57 |
| Width, IN | 3.83 |
| Weight, LB | 0.48 |