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Characteristics Boar's Head Vermont Cheddar Cheese.
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto (Vegetable Color), if Colored. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Sugar Free | Y |
Lactose Free | Y |
Directions | Keep refrigerated. |
Marketing Description | Brunckhorst's Boar's Head® Vermont Cheddar Cheese. Master cheesemaker's selections. Creamy white cheddar naturally aged 3 months. Real®. |
Other Description | 0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Rich in calcium. Visit us online at www.boarshead.com. ©2009 Boar's Head Provisions Co., Inc. |
Ecommerce Description | Boar's Head Vermont Cheddar Cheese. Contains good source of protein & rich in calcium. Free from lactose & gluten. |
Cholesterol, mg | 30 |
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Sodium, mg | 180 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Monounsaturated Fat, g | 2 |
Potassium, mg | 140 |
Number Of Servings | varied |
Energy | 110 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Polyunsaturated Fat, g | 0 |
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |