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Characteristics Boar's Head Vermont Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto (Vegetable Color), if Colored. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Sugar Free | Y |
| Lactose Free | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Brunckhorst's Boar's Head® Vermont Cheddar Cheese. Master cheesemaker's selections. Creamy white cheddar naturally aged 3 months. Real®. |
| Other Description | 0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Rich in calcium. Visit us online at www.boarshead.com. ©2009 Boar's Head Provisions Co., Inc. |
| Ecommerce Description | Boar's Head Vermont Cheddar Cheese. Contains good source of protein & rich in calcium. Free from lactose & gluten. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Monounsaturated Fat, g | 2 |
| Potassium, mg | 140 |
| Number Of Servings | varied |
| Energy | 110 |
| Total Fat, g | 10 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |