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Peapod Turkey Frozen Grade A
Peapod Turkey Frozen Grade A
Peapod Turkey Frozen Grade A
Peapod Turkey Frozen Grade A
Peapod Turkey Frozen Grade A
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Characteristics Peapod Turkey Frozen Grade A.

ItemMaster Dimensions
Length, IN 0.0
Height, IN 0.0
Width, IN 0.0
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BAG
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Solution Ingredients: Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring.
Temperature Indicator Frozen
Directions Keep frozen. Thawing (defrosting). Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place on tray in refrigerator. Estimated thawing time*. Weight: 8-12. Refrigerator (days): 1-2. Weight: 12-16. Refrigerator (days): 2-3. Weight: 16-20. Refrigerator (days): 3-4. Weight: 20-24. Refrigerator (days): 4-5. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away, press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Rinse inside and outside of turkey with cold water. Drain well and pat dry. If stuffing turkey, allow 3/4 cup stuffing per pound of turkey. Stuff immediately before roasting. Retuck legs in clamp. Roast immediately. Cooking methods: Roasting. Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F according to chart at right. (Allow 20-30 minutes after turkey is done before carving.) Start checking pop-up timer 1 hour before turkey is due to be done. When turkey is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. When timer stem pops up, your turkey is perfectly cooked. Meat thermometer (if used) should read 170 degrees F. Alternative checks for doneness: Leg joint moves freely when the drumstick is rotated; or, when a fork is inserted into the deepest part of the leg joint the juices are clear. Estimated roasting time*. Weight (lbs.): 8-12. Stuffed (hours): 3-3 1/2. Unstuffed (hours): 2 3/4-3. Weight (lbs.): 12-14. Stuffed (hours): 3 1/2-4. Unstuffed (hours): 3-3 3/4. Weight (lbs.): 14-18. Stuffed (hours): 4- 4 1/4. Unstuffed (hours): 3 3/4-4 1/4. Weight (lbs.): 18-20. Stuffed (hours): 4 1/4-4 3/4. Unstuffed (hours): 4 1/4-4 1/2. Weight (lbs.): 20-24. Stuffed (hours): 4 3/4-5 1/4. Unstuffed (hours): 4 1/2-5. Microwave. We recommend conventional oven roasting. If you do use a microwave, refer to the manufacturer's instructions for approximate cooking times. BBQ grill. Your honeysuckle white turkey is delicious when grilled. Follow grill, manufacturer's directions. Using a meat thermometer*. If using a thermometer in addition to the pop-up timer, insert into the thickest part of breast without touching bone. (*Recommended).
Marketing Description Peapod Honeysuckle Grade A White Young Turkey . Premium quality. Because great taste is everything™. USDA. Extra tender and juicy. With pop-up timer. Contains approximately 8% of a solution. No preservatives. No gluten. No MSG. Inspected for wholesomeness by U.S. Department of Agriculture.
Other Description At Honeysuckle White we take pride in producing the finest turkey for your family. Just follow these steps for great tasting tender turkey. If the quality of this turkey is unsatisfactory, tell us why and we'll refund your money. Send your name, address and comments, this seal, and the weight tag to: Honeysuckle White 151 North Main, Wichita, KS 67202. This information does not include the neck and giblets. Contains no MSG or gluten. For a tremendous variety of recipe ideas, visit our website! http://www.honeysucklewhite.com. ©2003 Cargill, Incorporated.
Ecommerce Description Peapod Turkey Frozen Grade A. There are no preservatives. Contains no MSG or gluten.
Nutritions
Number Of Servings varied
Energy 170
Total Fat, g 8
Saturated Fat, g 2.5
Cholesterol, mg 70
Sodium, mg 360
Carbohydrates, g 0
Protein, g 21
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
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