Name: Food Should Taste Good Multigrain Tortilla Chips
Brand: Food Should Taste Good
Rating: 0 (0 reviews)

Characteristics Food Should Taste Good Multigrain Tortilla Chips.

ItemMaster Dimensions

Length, IN	2.5
Height, IN	10.915
Width, IN	7.64
Weight, LB	0.365

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	5.5
Net Weight, OZ	5.5
Country Of Origin	USA
Seasonal	N
Ingredients	Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seeds, Cane Sugar, Sesame Seeds, Sunflower Seeds, Quinoa, Sea Salt.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Good Source Of Fiber	Y
Vegan	Y
Low Sodium	Y
Dry Weight, OZ	0.0
Marketing Description	Food Should Taste Good™ Multigrain Tortilla Chips. Only the good, good stuff. Certified Gluten-free®. 0g Trans fat. No artificial flavors or preservatives. Baked in flax, sesame and sunflower seeds & quinoa with a touch of sea salt. Net Wt 5.5 oz (155 g).
Other Description	We believe food should taste good. We also believe every craving can be satisfied with real food. We use nothing but wholesome ingredients to create a unique and flavorful snack you can feel good about. Real whole foods: Flax seeds, sunflower seeds, sesame seeds, quinoa. Not made with genetically engineered ingredients. All natural. Certified Vegan. Low sodium. 0mg Cholesterol free food. No MSG. No artificial colors. 18g Whole grain. 18g of Whole grain per serving. At least 48g recommended daily. Non-GMO Project Verified. nongmoproject.org. Call us: 1-877-588-3784. Visit us: www.foodshouldtastegood.com. © Food Should Taste Good, Inc.
Ecommerce Description	Food Should Taste Good™ Multigrain Tortilla Chips. All natural and it baked in flax, sesame and sunflower seeds & quinoa with a touch of sea salt. We use nothing but wholesome ingredients to create a unique and flavorful snack. Contains no MSG, artificial colors, flavors or preservatives. Low in sodium. This vegan product contains 18 grams whole grain and free from GMOs and gluten.

Nutritions

Number Of Servings	about 6
Energy	140
Total Fat, g	7
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	80
Carbohydrates, g	18
Dietary Fiber, g	2
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Polyunsaturated Fat, g	1.5
Monounsaturated Fat, g	4
Potassium, mg	65