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Characteristics Food Should Taste Good Jalapeno Tortilla Chips.
Length, IN | 2.717 |
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Height, IN | 9.967 |
Width, IN | 7.166 |
Weight, LB | 0.37 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 5.5 |
Net Weight, OZ | 5.5 |
Ingredients | Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Jalapeno Peppers, Beet Powder for Color, Sea Salt, Vinegar, Salt, Crushed Red Pepper. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Vegan | Y |
Dry Weight, OZ | 0.0 |
Marketing Description | Food Should Taste Good™ Jalapeno Tortilla Chips. Only the good, good stuff. Certified Gluten-Free. 0g Trans fat. No artificial flavors or preservatives. Baked in diced jalapeno peppers & crushed red pepper. Net Wt. 5.5 oz (155 g). |
Other Description | We believe food should taste good. We also believe every craving can be satisfied with real food. We use nothing but wholesome ingredients to create a unique and flavorful snack you can feel good about. Real whole foods. Stone ground corn, jalapeno, crushed red pepper, Not made with genetically engineered ingredients. All natural. 0mg Cholesterol free food. 21g Whole grain*. No MSG. Certified Vegan. *21g of whole grain per serving. At least 48g recommended daily. Call us: 1-877-588-3784. Visit us: www.foodshouldtastegood.com. ©Food Should Taste Good, Inc. |
Ecommerce Description | Food Should Taste Good™ Jalapeno Tortilla Chips. Only the good, good stuff. It is baked in diced jalapeno peppers & crushed red pepper. Contains no artificial flavors or preservatives and no MSG. This cholesterol free product is Certified Vegan and Gluten free. Not made with genetically engineered ingredients. |
Number Of Servings | about 5 |
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Energy | 140 |
Total Fat, g | 6 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 180 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | less than 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 4 |
Potassium, mg | 75 |