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Characteristics Rainbow Light Advanced Enzyme System Vcaps - 180 CT.
Length, IN | 2.51 |
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Height, IN | 4.43 |
Width, IN | 2.51 |
Weight, LB | 0.31 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, CT | 180.0 |
Seasonal | N |
Ingredients | Other Ingredients: Microcrystalline Celulose, Beet Root Fiber, Magnesium Stearate. Capsule: Modified Vegetable Cellulose, Water. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Plant-Source Enzymes Amount per serving: Amylase 3,000 DU. %DV-*. Amount per serving: Glucoamylase 7 AGU. DV-*. Amount per serving: Lipase 60 LU. %DV-*. Amount per serving: Protease 7,500 HUT. DV-*. Amount per serving: Invertase 100 SU. %DV-*. Amount per serving: Malt diastase 243 DP. %DV-*. Amount per serving: Cellulase 200 CU. %DV-*. Amount per serving: Bromelain 39,800 PU. DV-*. Amount per serving: Lactase 100 ALU. %DV-*. Amount per serving: Papain 38,870 PU. %DV-*. Amount per serving: Digestive Food & Herb Blend 135 mg. %DV-*. Amount per serving: Green Papaya 30 mg. DV-*. Amount per serving: Apple Pectin 30 mg. %DV-*. Amount per serving: Ginger [rhizome] 20 mg. %DV-*. Amount per serving: Turmeric [rhizome] 15 mg. %DV-*. Amount per serving: Fennel [seed] 15 mg. %DV-*. Amount per serving: Sea Vegetable Complex 15 mg. %DV-*. (Bladderwrack, Nori, Wakame) Amount per serving: Peppermint [herb] 10 mg. %DV-*. *Daily Value (DV) not established. |
Vegan | Y |
Egg Free | Y |
Number Of Servings | - |
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