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Country Maid Hawaiian Salad
Country Maid Hawaiian Salad
Country Maid Hawaiian Salad
Country Maid Hawaiian Salad
Country Maid Hawaiian Salad
Country Maid Hawaiian Salad
Country Maid Hawaiian Salad
Country Maid Hawaiian Salad
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Product barcodes

Characteristics Country Maid Hawaiian Salad.

ItemMaster Dimensions
Length, IN 2.91
Height, IN 4.88
Width, IN 5.91
Weight, LB 0.82
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, CUP 0.5
Country Of Origin USA
Seasonal N
Ingredients Acidified Sour Cream (Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono and Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate [Preservative], Natural and Artificial Flavor), Pineapple Tidbits Fruit Cocktail (Diced Peaches, Diced Pears, Grapes, Pineapple Segments, Halved Cherries Artificially Colored Red), Mandarin Oranges, Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Carbohydrate Gum, Polysorbate 60, Sugar, Polyglycerol Esters of Fatty Acids, Salt, Soy Lecithin, Sodium Citrate, Natural and Artificial Flavor, Disodium Phosphate, Artificial Flavor, Xanthan Gum, Natural Flavor, Colored with Beta Carotene), Marshmallows (Corn Syrup, Sugar, Modified Food Starch, Dextrose, Water, Gelatin, Natural and Artificial Flavor, Tetrasodium Pyrophosphate), Sweetened Flake Coconut (Coconut, Sugar, Propylene Glycol, Corn Starch, Salt, Sodium Metabisulfite added as a Preservative), Imitation Vanilla Flavor (Water, Caramel Color, Vanillina, Ethyl Vanillin, Potassium Sorbate [preservative]), Vanilla Pudding Mix (Sugar, Food Starch Modified, Dextrose, Disodium Phosphate and Tetrasodium Pyrophosphate [Thickener], Salt, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, with BHA [preservative], Mono and Diglycerides, Propylgallate and Citric Acid [preservatives], Titanium Dioxide [Color], Natural and Artificial Flavors, Yellow #5, Yellow #6), Potassium Sorbate as a preservative.
Temperature Indicator Chilled
Marketing Description Country Maid Hawaiian Salad.
Nutritions
Number Of Servings varies
Energy 140
Total Fat, g 8
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 30
Carbohydrates, g 17
Dietary Fiber, g 1
Sugars, g 15
Protein, g 1
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 30
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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