Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Boar's Head Gouda Cheese Naturally Smoked
Boar's Head Gouda Cheese Naturally Smoked
Boar's Head Gouda Cheese Naturally Smoked
Boar's Head Gouda Cheese Naturally Smoked
Boar's Head Gouda Cheese Naturally Smoked
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Boar's Head Gouda Cheese Naturally Smoked.

ItemMaster Dimensions
Length, IN 0.0
Height, IN 0.0
Width, IN 0.0
Weight, LB 3.23
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Gouda and Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Nonfat Milk, Sodium Phosphate, Calcium Propionate (preservative).
Directions Keep refrigerated.
Marketing Description Boar's Head® Brand Naturally Smoked Gouda Cheese. Brunckhorst's. Master cheesemaker's selections. Pasteurized process gouda and cheddar cheese. Real®. Wisconsin® cheese.
Other Description A smooth gouda flavor with a light golden smoke. 0g trans fat per serving. Gluten free. Good source of protein. Rich in calcium. Visit us online at www.boarshead.com. ©2009 Boar's Head Provisions Co., Inc.
Ecommerce Description Boar's Head® Gouda Cheese Naturally Smoked. Wisconsin® cheese. Pasteurized process gouda and cheddar cheese, a smoothe gouda flavor with a light golden smoke. Rich in calcium and a good source of protein.
Nutritions
Number Of Servings varied
Energy 90
Total Fat, g 7
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 400
Carbohydrates, g <1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 6
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Racc Amt, BAR 0.0
Reviews and questions about Boar's Head Gouda Cheese Naturally Smoked
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter