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Characteristics Lawry's Fajitas Spices & Seasonings.
Length, IN | 0.35 |
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Height, IN | 5.7 |
Width, IN | 4.05 |
Weight, LB | 0.095 |
Units In Package | 1 |
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Package Type | PACK |
Package Size, OZ | 1.27 |
Net Weight, OZ | 1.3 |
Ingredients | Maltodextrin, Salt, Modified Food Starch, Sugar, Spices (Black Pepper, Chili Pepper, Oregano, Cumin), Citric Acid, Caramel Color, Garlic Powder, Natural Grill and Smoke Flavors, Silicon Dioxide (Prevents Caking), Natural Lime Flavor (Soy Lecithin). |
Directions | All you need: 1 tbsp. oil. 1 large yellow onion, sliced. 1 medium red or green bell pepper, sliced. 1 lb. ground beef. 1/4 cup water. 1 medium tomato, cut into wedges. 8 fajita-size flour tortillas, warmed. Makes 8 fajitas: 1. In 12-inch skillet, heat oil over medium-high and cook onion and green pepper, stirring occasionally, until tender; remove and set aside. 2. In same skillet, brown beef; drain, if desired. 3. Stir in spices & seasonings and water. Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, 3 minutes. 4. Return vegetables to skillet and heat through. Serve in tortillas and, if desired, with salsa, guacamole and sour cream. Chicken or steak fajitas. Prepare as directed above substituting 1 pound thinly sliced chicken or steak for ground beef in step 2 and cook, over high heat, 3 minutes, stirring occasionally. |
Marketing Description | Lawry's® Fajitas Spices & Seasonings. Flavor perfected since 1938. |
Other Description | For free recipes or questions: 1-800-9LAWRYS. lawrys.com. |
Number Of Servings | 8 |
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Serving Size Full Txt | Serving size 2 tsp (4.5g) (seasons 1/2 cup filling) |
Energy | 15 |
Total Fat, g | 0 |
Sodium, mg | 410 |
Carbohydrates, g | 3 |
Protein, g | 0 |