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Lawry's Fajitas Spices & Seasonings
Lawry's Fajitas Spices & Seasonings
Lawry's Fajitas Spices & Seasonings
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Characteristics Lawry's Fajitas Spices & Seasonings.

ItemMaster Dimensions
Length, IN 0.35
Height, IN 5.7
Width, IN 4.05
Weight, LB 0.095
special attributes
Units In Package 1
Package Type PACK
Package Size, OZ 1.27
Net Weight, OZ 1.3
Ingredients Maltodextrin, Salt, Modified Food Starch, Sugar, Spices (Black Pepper, Chili Pepper, Oregano, Cumin), Citric Acid, Caramel Color, Garlic Powder, Natural Grill and Smoke Flavors, Silicon Dioxide (Prevents Caking), Natural Lime Flavor (Soy Lecithin).
Directions All you need: 1 tbsp. oil. 1 large yellow onion, sliced. 1 medium red or green bell pepper, sliced. 1 lb. ground beef. 1/4 cup water. 1 medium tomato, cut into wedges. 8 fajita-size flour tortillas, warmed. Makes 8 fajitas: 1. In 12-inch skillet, heat oil over medium-high and cook onion and green pepper, stirring occasionally, until tender; remove and set aside. 2. In same skillet, brown beef; drain, if desired. 3. Stir in spices & seasonings and water. Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, 3 minutes. 4. Return vegetables to skillet and heat through. Serve in tortillas and, if desired, with salsa, guacamole and sour cream. Chicken or steak fajitas. Prepare as directed above substituting 1 pound thinly sliced chicken or steak for ground beef in step 2 and cook, over high heat, 3 minutes, stirring occasionally.
Marketing Description Lawry's® Fajitas Spices & Seasonings. Flavor perfected since 1938.
Other Description For free recipes or questions: 1-800-9LAWRYS. lawrys.com.
Nutritions
Number Of Servings 8
Serving Size Full Txt Serving size 2 tsp (4.5g) (seasons 1/2 cup filling)
Energy 15
Total Fat, g 0
Sodium, mg 410
Carbohydrates, g 3
Protein, g 0
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