Characteristics Lawry's Spices & Seasonings Tenderizing Beef Marinade.
| Units In Package | 1 |
|---|---|
| Package Type | PACKET |
| Package Size, OZ | 1.06 |
| Net Weight, OZ | 1.06 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Salt, Modified Food Starch, Sugar, Caramel Color, Spices (including Turmeric), Garlic, Onion, Bromelain (from Pineapple), Autolyzed Yeast Extract, Silicon Dioxide (Prevents Caking), Natural Flavors. |
| Directions | All you need: 2/3 cup water. 1 - to 2-1/2 lbs round steak. Makes 2/3 cup marinade: 1. In small bowl, combine spices & seasonings and water. 2. In nonaluminum baking dish or resealable plastic bag, arrange steak. Pour marinade over steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, about 15 minutes. 3. Remove steak from marinade, discarding marinade. Cook steak to desired doneness. Wine marinade: Decrease water to 1/3 cup and add 1/3 cup dry red wine. Continue preparing as directed. |
| Marketing Description | Lawry's® Tenderizing Beef Marinade Spices & Seasonings. Flavor perfected since 1938. |
| Other Description | For free recipes or questions: 1-800-9LAWRYS, lawrys.com. |
| Sodium, mg | 550 |
|---|---|
| Carbohydrates, g | <1 |
| Protein, g | 0 |
| Number Of Servings | 12 |
| Energy | 0 |
| Total Fat, g | 0 |
| Length, IN | 0.65 |
|---|---|
| Height, IN | 5.65 |
| Width, IN | 4.05 |
| Weight, LB | 0.09 |