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                                                Characteristics Lawry's Chili Spices & Seasonings.
| Units In Package | 1 | 
|---|---|
| Package Type | PACK | 
| Package Size, OZ | 1.48 | 
| Net Weight, OZ | 1.48 | 
| Country Of Origin | USA | 
| Ingredients | Spices (Chili Peppers, Cumin, Oregano, Paprika), Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Salt, Onion, Garlic Powder, Cocoa Powder, Citric Acid. | 
| Directions | All you need: 1 lb. ground beef, turkey or chicken. 1 cup water. 1 can (19 oz.) red kidney beans. 1 can (14.5 oz.) diced tomatoes*. *Substitute 1 can (8 oz.) tomato sauce for diced tomatoes. Makes 5 cups chili: 1. In 12-inch skillet, brown ground beef; drain, if desired. 2. Stir in spices & seasonings and remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes. 3. Serve, if desired, with shredded cheddar cheese and/or sour cream. Chicken & black bean chili. Prepare as directed above substituting ground chicken for ground beef and 1 can (15 oz.) black beans for kidney beans. Serve, if desired, with shredded cheddar cheese and/or sour cream. | 
| Marketing Description | Lawry's® Chili Spices & Seasonings. Flavor perfected since 1938. | 
| Other Description | For free recipes or questions: 1-800-9LAWRYS. lawrys.com. | 
| Sodium, mg | 420 | 
|---|---|
| Carbohydrates, g | 5 | 
| Dietary Fiber, g | 1 | 
| Protein, g | 1 | 
| Daily Percent Of Vitamin A | 4 | 
| Daily Percent Of Iron | 6 | 
| Number Of Servings | 5 | 
| Serving Size Full Txt | Serving size 1 tbsp (8g) (seasons 1 cup prepared) | 
| Energy | 25 | 
| Total Fat, g | 0.5 | 
| Length, IN | 0.4 | 
|---|---|
| Height, IN | 5.65 | 
| Width, IN | 4.05 | 
| Weight, LB | 0.11 |