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Characteristics Lawry's Extra Rich & Thick Spaghetti Sauce.
Length, IN | 0.33 |
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Height, IN | 5.646 |
Width, IN | 4.107 |
Weight, LB | 0.095 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.42 |
Net Weight, OZ | 1.42 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Modified Food Starch, Sugar, Salt, Spices (Paprika, Oregano, Anise, Basil, Thyme, Parsley), Onion, Garlic Powder, Romano Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Autolyzed Yeast Extract, Natural Flavors (Beef and Pork), Citric Acid, Disodium Guanylate, Disodium Inosinate. |
Temperature Indicator | Shelf Stable |
Directions | All you need: 1-3/4 cups water. 1 can (6 oz.) tomato paste. 1 tbsp. vegetable or olive oil. Makes 2 cups sauce: 1. In 1-quart saucepan, combine all ingredients. 2. Bring to a boil, stirring occasionally. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes. |
Marketing Description | Lawry's® Extra Rich & Thick Spaghetti Sauce. Spices & seasonings. Flavor perfected since 1938. |
Other Description | For free recipes or questions: 1-800-9LAWRYS. lawrys.com. |
Number Of Servings | 4 |
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Energy | 30 |
Total Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 630 |
Carbohydrates, g | 7 |
Sugars, g | 2 |
Protein, g | less than 1 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Iron | 2 |
Racc Amt, BAR | 0.0 |