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Characteristics Adolph's Marinade in Minutes Original Meat Tenderizing Marinade.
Length, IN | 0.365 |
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Height, IN | 5.66 |
Width, IN | 4.115 |
Weight, LB | 0.07 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.0 |
Net Weight, OZ | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Salt, Maltodextrin, Modified Corn Starch, Sugar, Spices (Including Paprika and Black Pepper), Caramel Color, Onion, Garlic, Natural Flavors (including Autolyzed Yeast Extract, Beef Extract, Beef Tallow), Citric Acid, Bromelain (from Pineapple). |
Temperature Indicator | Shelf Stable |
Directions | All you need: 2/3 cup cool water. 1 to 21/2 pounds beef, pork, lamb or game. Directions: 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: prepare with beef broth instead of water. |
Marketing Description | Adolph's® Original Marinade in Minutes® Meat Tenderizing Marinade. |
Other Description | Adolph's® original blend of herbs and spices gives beef, pork, lamb or game a delicious gourmet taste in just 15 minutes! Questions or comments? 1-800-9LAWRYS, lawrys.com. |
Ecommerce Description | Adolph's® Marinade in Minutes Original Meat Tenderizing Marinade. Adolph's® original blend of herbs and spices gives beef, pork, lamb or game a delicious gourmet taste in just 15 minutes! |
Number Of Servings | 11 |
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Energy | 5 |
Total Fat, g | 0 |
Sodium, mg | 420 |
Carbohydrates, g | 1 |
Protein, g | 0 |