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Characteristics Port Salut French Wedge Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | SHRINKWRAP |
| Package Size, OZ | 0.62 |
| Net Weight, LB | 0.62 |
| Country Of Origin | France |
| Seasonal | N |
| Ingredients | Pasteurized Cultured Milk, Milk Protein Concentrate, Salt, Enzymes. In The Rind: Annatto Extract (Color). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Port Salut® French Wedge Cheese. Since 1816. Net Weight 0.62 lb. |
| Other Description | Port Salut is a registered trademark owned by Fromageries Bel. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Varied |
| Energy | 90 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 2.77 |
|---|---|
| Height, IN | 3.475 |
| Width, IN | 3.25 |
| Weight, LB | 0.64 |