Name: Fisherman's Wharf Cooked Shrimp Jumbo
Brand: Fisherman's Wharf
Rating: 0 (0 reviews)

Characteristics Fisherman's Wharf Cooked Shrimp Jumbo.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	Vietnam
Seasonal	N
Ingredients	Shrimp, Salt, Sodium Tripolyphosphate (For Moisture Retention).
Temperature Indicator	Frozen
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Calcium 77mg. Iron 0.3mg.
Directions	Keep frozen. Thaw & eat. Thawing instructions: Defrost in bag overnight in refrigerator or place frozen shrimp in a colander and rinse under cold running water for approximately 5-7 minutes ensuring complete removal of glaze. While rinsing, lightly toss the shrimp to ensure even thawing. For food safety, shrimp should not be kept at room temperature for more than 2 hours. For best results, consume within 24 hours if stored under refrigeration.
Marketing Description	Fisherman's Wharf Cooked Shrimp Jumbo. 16-20 Shrimp per pound. Peeled, deveined, tail on. Cocktail shrimp. Best Aquaculture Practices Certified®. Quality promise to you. Sustainably Sourced Seafood. Per 3 oz serving: 100 Calories. 0g Sat fat, 0% DV. 805mg Sodium, 34% DV. 0g Total sugars. Net Wt 16 oz (1 lb) 454 g.
Other Description	At Southeastern Grocers, we believe that food and sustainability are intertwined. We partner with some of the world's leading seafood sustainability organizations to provide our customers with consistent, high-quality seafood that is delicious, fresh and sourced responsibly. Farm raised. The responsible seafood choice. 1-866-946-6349.
Ecommerce Description	Fisherman's Wharf Cooked Shrimp Jumbo. Farm raised shrimps. These cocktail shrimps are peeled, deveined with tail on.

Nutritions

Cholesterol, mg	179
Sodium, mg	805
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	0
Protein, g	19
Daily Percent Of Calcium	8
Daily Percent Of Iron	2
Potassium, mg	144
Daily Percent Of Vitamin D	0
Number Of Servings	About 5
Energy	100
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0