Name: Marie Callender's Chili Pot Pie With Beans
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Chili Pot Pie With Beans.

ItemMaster Dimensions

Length, IN	1.802
Height, IN	5.278
Width, IN	5.243
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Filling: Water, Beef, Diced Tomatoes with Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% or Less of: Modified Corn Starch, Paprika, Salt, Spices, Flavoring, Sugar, Methylcellulose. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Temperature Indicator	Frozen
Directions	Keep frozen. Microwaveable must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave oven: 1. Cook only one at a time. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. Microwave in open carton on high. 1100 watt oven or more - 5 1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 45 to 50 minutes. Remove carefully; its hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Chile Pot Pie With Beans. New! From my kitchen to your since 1948™. Premium seasoned beef. Golden flaky crust. Made from scratch. U.S. inspected and passed by Department of Agriculture. Net wt 10 oz (283g).
Other Description	ConAgra Foods®. Food you love. Marie's promise: No preservatives. No artificial flavors. #1 selling premium pot pie brand. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ecommerce Description	Marie Callender's® Chili Pot Pie With Beans. Golden flaky crust made from scratch. There are no preservatives and no artificial flavors.

Nutritions

Energy	600
Total Fat, g	34
Saturated Fat, g	15
Trans Fat, g	0.5
Cholesterol, mg	20
Sodium, mg	1200
Carbohydrates, g	60
Dietary Fiber, g	8
Sugars, g	6
Protein, g	13
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	8
Daily Percent Of Iron	25
Potassium, mg	460