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Marie Callender's Comfort Bakes Scalloped Potatoes In A Creamy Cheese Sauce With Ham
Marie Callender's Comfort Bakes Scalloped Potatoes In A Creamy Cheese Sauce With Ham
Marie Callender's Comfort Bakes Scalloped Potatoes In A Creamy Cheese Sauce With Ham
Marie Callender's Comfort Bakes Scalloped Potatoes In A Creamy Cheese Sauce With Ham
Marie Callender's Comfort Bakes Scalloped Potatoes In A Creamy Cheese Sauce With Ham
Marie Callender's Comfort Bakes Scalloped Potatoes In A Creamy Cheese Sauce With Ham
Marie Callender's Comfort Bakes Scalloped Potatoes In A Creamy Cheese Sauce With Ham
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Characteristics Marie Callender's Comfort Bakes Scalloped Potatoes In A Creamy Cheese Sauce With Ham.

ItemMaster Dimensions
Length, IN 1.99
Height, IN 7.558
Width, IN 9.252
Weight, LB 1.76
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 24.0
Net Weight, OZ 24.0
Seasonal N
Ingredients Scalloped Potatoes (Potatoes, Sodium Acid Pyrophosphate), Water, Diced Ham Water Added (Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Pasteurized Processed Swiss and American Cheese (Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], American Cheese [Milk, Cheese Culture, Salt, Enzyme], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Potato Starch, Natamycin), Heavy Whipping Cream, Onions, Butter (Cream, Salt), contains 2% or less of: Soybean Oil, Spice, Modified Corn Starch, Nonfat Dry Milk, Chicken Base (Chicken Meat with Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn and Wheat Gluten, Soy] Protein, Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate, Disodium Guanylate, Extractives of Turmeric and Annatto), Salt, Xanthan Gum, Guar Gum.
Recycle Codes Y
Temperature Indicator Frozen
Directions Keep frozen; must be cooked thoroughly. Cooking directions: For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 8 minutes. 2. Remove film cover. Microwave an additional 2 1/2 to 4 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 57 to 62 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Marketing Description Marie Callender's® Recipe Comfort Bakes Family Size Scalloped Potatoes In A Creamy Cheese Sauce With Ham. From my kitchen to yours since 1948™. U.S. inspected and passed by department of agriculture. Per 1 cup serving. 230 calories. 7g sat fat, 35% DV. 660mg sodium, 28% DV. 2g sugars. Net wt 24 oz (1 lb 8 oz) 680g.
Other Description Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Paper-box. Multi-layer. Tray & lid. how2recycle.info. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Did you know? Marie has delicious desserts, perfect for any day. Marie Callender's, Dutch apple pie. Marie Callender's, chocolate satin pie. ConAgra Foods®. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutritions
Number Of Servings About 4
Energy 230
Total Fat, g 13
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 50
Sodium, mg 660
Carbohydrates, g 17
Dietary Fiber, g 2
Sugars, g 2
Protein, g 12
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 15
Daily Percent Of Iron 4
Potassium, mg 460
Daily Percent Of Phosphorous 30
Daily Percent Of Vitamin Zinc 10
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