Name: Marie Callender's Peach Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Peach Pie.

ItemMaster Dimensions

Length, IN	1.845
Height, IN	5.215
Width, IN	5.215
Weight, LB	0.685

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Peaches (Peaches, with Ascorbic Acid, Citric Acid to Retain Color), Peach Juice (Water, Peach Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Contains less than 2% of: Modified Corn Starch, Acetylated Monoglycerides, Salt, Whey, Methylcellulose, Caramel Color, Ground Cinnamon.
Temperature Indicator	Frozen
Vitamins And Minerals	% Daily Value. Pantothenic Acid 8%. Manganese 10%.
Dry Weight, OZ	0.0
Directions	Preparation: For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call us. Microwave Oven: Cook only one product at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2.Microwave on high. 1100 watt Oven or more - 5 1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400°F. Remove fruit pie. From outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. For flakier crust. 2. Bake on cookie sheet for 43 to 45 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Temperatures above 400°F and/or failure to use a cookie sheet may cause damage to the fruit pie container, food and/or oven.
Marketing Description	Marie Callender's® Peach Pie. From my kitchen to yours since 1948™. Ready in minutes. Serves 2. Per 1/2 pie serving: 380 Calories. 7g Sat. fat, 35% DV. 180mg Sodium, 8% DV. 23g Sugars. Net Wt 10 oz (283 g).
Other Description	ConAgra Foods® - Food you love. No artificial flavors. Enjoy Marie's other Small Desserts: Mini Cakes. Small Fruit Pies. Mini Cream Pies. This entire package contains 760 calories. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-595-7010 (except national holidays). Visit us at www.mariecallendersmeals.com.
Ecommerce Description	Marie Callender's® Peach Pie. Ready in minutes. Contains no artificial flavors.

Nutritions

Number Of Servings	about 2
Energy	380
Total Fat, g	17
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	52
Dietary Fiber, g	2
Sugars, g	23
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	40
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Potassium, mg	220
Daily Percent Of Riboflavin	8
Daily Percent Of Vitamin E	10
Daily Percent Of Folic Acid	10