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Characteristics Marie Callender's Microwaveble Cherry Berry Pie.
Length, IN | 1.845 |
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Height, IN | 5.215 |
Width, IN | 5.215 |
Weight, LB | 0.7 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Berry Blend (Cherries, Blueberries), Cherry Juice (Water, Cherry Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Modified Food Starch, Contains less than 2% of: Acetylated Monoglycerides, Salt, Whey, Methylcellulose, Caramel Color, Ground Cinnamon. |
Temperature Indicator | Frozen |
Vitamins And Minerals | %Daily Value: Pantothenic Acid 6%. Manganese 10%. |
Dry Weight, OZ | 0.0 |
Directions | Preparation: For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on high. 1100 Watt oven or more - 5 1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperatures needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling is extremely hot. Remove carefully and enjoy after cooling. Conventional oven: For flakier crust: Do not prepare in toaster oven. 1. Preheat oven to 400°F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with a strip of aluminum foil. 2. Bake on cookie sheet for 43 to 45 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperatures needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling is extremely hot. Remove carefully and enjoy after cooling. Temperatures above 400°F and/or the failure to use cookie sheet may cause damage to the fruit pie container, food and/or oven. For more information go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. |
Marketing Description | Marie Callender's® Cherry Berry Pie. From my kitchen to yours since 1948™. Ready in minutes. Serves 2. Per 1/2 serving: 370 Calories. 6g Sat. fat, 30% DV. 240 mg Sodium, 10% DV. 23g Sugars. Net Wt 10 oz (283 g). |
Other Description | No artificial flavors. The entire package contains 740 calories. Enjoy marie's other small desserts: Marie Callender's Mini Cakes. Marie Callender's Small Fruit Pies. Marie Callender's Mini Cream Pies. Conagra Foods® - Food you love. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-595-7010 Mon.-Fri, 9: am-7:00 pm (CST) (except national holidays) or Visit us at www.mariecallendersmeals.com. |
Ecommerce Description | Marie Callender's® Cherry Berry Pie. The entire package contains 740 calories. Contains no artificial flavors. |
Number Of Servings | about 2 |
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Energy | 370 |
Total Fat, g | 17 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 240 |
Carbohydrates, g | 52 |
Dietary Fiber, g | 2 |
Sugars, g | 23 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Potassium, mg | 140 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Vitamin E | 10 |
Daily Percent Of Folic Acid | 15 |