Name: Marie Callender's Microwaveable Apple Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Microwaveable Apple Pie.

ItemMaster Dimensions

Length, IN	1.845
Height, IN	5.215
Width, IN	5.215
Weight, LB	0.68

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Apples (Apples, Salt, With Ascorbic Acid, Citric Acid to Retain Color), Apple Juice (Water, Apple Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Modified Corn Starch, Less than 2% of: Salt, Acetylated Monoglycerides, Ground Cinnamon, Whey, Methylcellulose, Caramel Color.
Temperature Indicator	Frozen
Vitamins And Minerals	Per Serving: Vitamin D 0mcg. Calcium 20mg. Iron 1.7mg. Whole Pie: Vitamin D 0mcg. Calcium 40mg. Iron 3.4mg.
Dry Weight, OZ	0.0
Directions	Preparation: For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Microwave oven: Cook only one pie at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on high. 1100 Oven or more 5 1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400°F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on baking sheet for 43 to 45 minutes. Carefully remove as pie will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.
Marketing Description	Marie Callender's® Apple Pie. From my kitchen to yours since 1948™. 2 One pie servings. Per 1/2 pie serving: 340 Calories. 6g Sat. fat, 30% DV. 300mg Sodium, 13% DV. 17g Total sugars. Net Wt 10 oz (283g).
Other Description	Try Marie's other delicious desserts. Chocolate satin pie. Peach pie. Banana cream pie. Please have entire package available when you call so we may gather information off the label. Questions or comments, call Mon.-Fri., 1-800-595-7010 (except national holidays) or visit us at www.mariecallendersmeals.com.

Nutritions

Number Of Servings	2
Energy	340
Total Fat, g	16
Saturated Fat, g	6
Trans Fat, g	0
Cholesterol, mg	less than 5
Sodium, mg	300
Carbohydrates, g	47
Dietary Fiber, g	2
Sugars, g	17
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	100
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Potassium, mg	100
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15
Daily Percent Of Vitamin D	0
Daily Percent Of Vitamin E	10
Daily Percent Of Folic Acid	25