Name: Marie Callender's Salisbury Steak
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Salisbury Steak.

ItemMaster Dimensions

Length, IN	1.42
Height, IN	7.06
Width, IN	9.12
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Roasted Potatoes (Red Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavorings], Butter [Cream, Salt], Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Flavoring), Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Rolled Oats, Soy Protein Concentrate, Salt, Beef Base [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavorings], Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Soy Lecithin), Broccoli, Cauliflower, Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Butter [Cream, Salt], Enzyme Modified Cheese [Cheddar and Colby Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid).
Recycle Codes	Y
Temperature Indicator	Frozen
Vitamins And Minerals	% Daily Value. Pantothenic Acid 10%. Selenium 35%. Manganese 30%.
Dry Weight, OZ	0.0
Directions	For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Stir potatoes. Rotate steak clockwise one half turn; replace film. 4. Microwave an additional 2 1/2 to 3 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!
Marketing Description	Marie Callender's® Salisbury Steak. From my kitchen to yours since 1948™. Salisbury Steak with roasted potatoes and home-style gravy served with cheesy broccoli & cauliflower. Made from scratch gravy. U.S. Inspected and Passed by Department of Agriculture. Per meal: 400 Calories. 7g Sat. fat, 35% DV. 1300mg Sodium, 54% DV. 3g Sugars. Net Wt 14 oz (397 g).
Other Description	Marie's story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Salisbury Steak recipe with special touches and quality ingredients like made from scratch gravy, roasted red potatoes, and farm grown vegetables. So every meal is truly a time to savor.™ Marie's Promise: Made with quality ingredients. how2recycle.info. Questions or Comments, Call: 1-800-595-7010 Mon.-Fri.,(except national holidays) or Visit us at our website: www.mariecallendersmeals.com. Please have entire package available when you call so we my gather information off the label.
Ecommerce Description	Marie Callender's® Salisbury Steak. Salisbury Steak with roasted potatoes and home-style gravy served with cheesy broccoli & cauliflower. Made from quality ingredients like scratch gravy, roasted red potatoes, and farm grown vegetables.

Nutritions

Energy	400
Total Fat, g	17
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	55
Sodium, mg	1300
Carbohydrates, g	40
Dietary Fiber, g	7
Sugars, g	3
Protein, g	21
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	40
Daily Percent Of Calcium	10
Daily Percent Of Iron	15
Potassium, mg	1020
Daily Percent Of Magnesium	15
Daily Percent Of Niacin	10
Daily Percent Of Phosphorous	35
Daily Percent Of Riboflavin	10
Daily Percent Of Vitamin B12	15
Daily Percent Of Vitamin Zinc	20
Daily Percent Of Folic Acid	50