Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Marie Callender's Cheese Stuffed Pasta
Marie Callender's Cheese Stuffed Pasta
Marie Callender's Cheese Stuffed Pasta
Marie Callender's Cheese Stuffed Pasta
Marie Callender's Cheese Stuffed Pasta
Marie Callender's Cheese Stuffed Pasta
Marie Callender's Cheese Stuffed Pasta
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Marie Callender's Cheese Stuffed Pasta.

ItemMaster Dimensions
Length, IN 1.31
Height, IN 6.98
Width, IN 9.12
Weight, LB 0.97
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 13.0
Net Weight, OZ 13.0
Country Of Origin USA
Seasonal N
Ingredients Diced Tomatoes with Juice, Jumbo Cheese Ravioli (Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Mozzarella Cheese [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Non-Fat Milk], Eggs, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Stuffed Pasta Shells (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Enriched Semolina [Durum Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Non-Fat Milk], Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Eggs, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Manicotti (Ricotta Cheese [Pasteurized Whey, Milk, Cream], Durum Wheat Flour, Eggs, Water, Mozzarella Cheese [Pasteurized Cultured Milk, Enzymes, Salt], Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Romano Cheese [Sheep's Milk, Cheese Cultures, Salt, Rennet], Modified Food Starch, Salt, Pepper, Parsley), Tomato Paste, contains 2% or less of: Canola Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Brown Sugar, Onions, Wine, Modified Food Starch, Spices, Sea Salt, Basil Blend (Basil, Garlic, Dried Cane Syrup, Olive Oil, Sea Salt), Datem.
Recycle Codes Y
Temperature Indicator Frozen
Vitamins And Minerals Pantothenic Acid--35%, Manganese--35%
Directions Keep frozen; must cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 3 1/2 minutes. 2. Spoon sauce over pasta; replace film cover. Microwave an additional 2 to 3 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 35 to 40 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Marketing Description Marie Callender's® Cheese Stuffed Pasta. From my kitchen to yours since 1948™. Recipe: Variety of pastas stuffed with cheese in a marinara sauce sprinkled with parmesan. Just like home: made with three cheeses. No preservatives. No artificial flavors. Marie's promise. 440 delicious calories.
Other Description Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients-like freshly-made pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Multi-serve meals. Delicious dessert pies. Famous pot pies. Marie has a delicious recipe for any occasion that's sure to please. To see all these great meals visit www.mariecallendersmeals.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. ConAgra Foods®. Food you love. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. This carton is recyclable. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutritions
Number Of Servings -
Energy 440
Total Fat, g 16
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 690
Carbohydrates, g 55
Dietary Fiber, g 6
Sugars, g 6
Protein, g 17
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 90
Daily Percent Of Iron 15
Potassium, mg 1000
Daily Percent Of Magnesium 25
Daily Percent Of Niacin 15
Daily Percent Of Phosphorous 60
Daily Percent Of Riboflavin 40
Daily Percent Of Thiamin 30
Daily Percent Of Vitamin B12 20
Daily Percent Of Vitamin B6 25
Daily Percent Of Folic Acid 30
Reviews and questions about Marie Callender's Cheese Stuffed Pasta
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter