Name: Marie Callender's Cheesy Chicken & Bacon Pot Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Cheesy Chicken & Bacon Pot Pie.

ItemMaster Dimensions

Length, IN	2.275
Height, IN	5.83
Width, IN	5.835
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Filling: Water, White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Broccoli, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Bacon (Pork Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Potatoes (Potatoes, Calcium Chloride), Maltodextrin, Carrots, Soybean Oil, contains 2% or less of: Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Onions, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto, Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Temperature Indicator	Frozen
Directions	Microwaveable must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. Microwave in open carton on high. 1100 watt oven or more - 8 1/2 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 63 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 186 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Cheesy Chicken & Bacon Pot Pie. From my kitchen to yours since 1948™. Tender white meat chicken. Golden flaky crust made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture.
Other Description	ConAgra Foods®. Food you love. Marie's promise: Made with quality ingredients. For flakier crust. #1 selling premium pot pie brand. Unique baking tray. Same great recipe. Bakes evenly. Tear off top completely before microwaving. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00am-7:00pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.

Nutritions

Number Of Servings	2
Energy	510
Total Fat, g	32
Saturated Fat, g	14
Trans Fat, g	0
Cholesterol, mg	40
Sodium, mg	720
Carbohydrates, g	41
Dietary Fiber, g	3
Sugars, g	7
Protein, g	16
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	10
Daily Percent Of Iron	15
Potassium, mg	280
Daily Percent Of Niacin	15
Daily Percent Of Phosphorous	25
Daily Percent Of Riboflavin	35
Daily Percent Of Thiamin	40
Daily Percent Of Vitamin B12	8
Daily Percent Of Vitamin E	10
Daily Percent Of Vitamin Zinc	8
Daily Percent Of Folic Acid	8