Name: Marie Callender's Creamy Mushroom Chicken Pot Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Creamy Mushroom Chicken Pot Pie.

ItemMaster Dimensions

Length, IN	2.272
Height, IN	5.756
Width, IN	5.798
Weight, LB	1.01

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Filling: Water, White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Broccoli, Mushrooms, Soybean Oil, Contains 2% Or Less Of: Modified Corn Starch, Mushroom Powder (Sugar, Salt, Powdered Mushroom, Chicken Fat, Corn Starch, Flavoring), Nonfat Dry Milk, Sherry Wine, Shallots, Methylcellulose, Xanthan Gum, Salt, Guar Gum, Flavoring. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Temperature Indicator	Frozen
Vitamins And Minerals	Amount Per Serving ... % Daily Value. Selenium ... 20%. Manganese ... 25%.
Directions	Microwaveable. Tear off top completely, before microwaving. For food safety and quality: Keep frozen. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking. Microwave oven: Cook only one at a time. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. Microwave in open carton on high. 1100 watt oven or more 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: Conventional oven: 1. Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 65 to 67 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Creamy Mushroom Chicken Pot Pie. From my kitchen to yours since 1948. Tender white meat chicken. Golden flaky crust. Made from scratch. Inspected for wholesomeness by U.S. department of agriculture. Net Wt 16 oz (1 lb) 454 g.
Other Description	#1 Selling premium pot pie brand. Marie's promise: No preservatives. No artificial flavors. This entire package contains 980 calories. Unique baking tray. Same great recipe. Bakes evenly. Microwaves faster. ConAgra Foods® food you love. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays) or Visit us at www.mariecallendersmeals.com, www.conagrafoods.com.
Ecommerce Description	Marie Callender's® Creamy Mushroom Chicken Pot Pie. Made with tender white meat chicken. This is free from preservatives and artificial flavors.

Nutritions

Number Of Servings	about 2
Energy	430
Total Fat, g	25
Saturated Fat, g	10
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	600
Carbohydrates, g	39
Dietary Fiber, g	3
Sugars, g	4
Protein, g	13
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	20
Potassium, mg	240
Daily Percent Of Niacin	10
Daily Percent Of Phosphorous	15
Daily Percent Of Riboflavin	25
Daily Percent Of Thiamin	40
Daily Percent Of Vitamin B12	10
Daily Percent Of Folic Acid	15