Name: Marie Callender's Beef Pot Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Beef Pot Pie.

ItemMaster Dimensions

Length, IN	2.23
Height, IN	5.792
Width, IN	5.806
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Filling: Water, Beef and Binder Product (Beef, Water, contains 2% or less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Onions, Carrots, Modified Corn Starch, contains 2% or less of: Celery, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Flavoring, Methylcellulose, Caramel Color, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Temperature Indicator	Frozen
Directions	Tear off top. Completely before microwaving. Push to open. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For Flakier Crust: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 minutes. Remove carefully; its hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Microwave oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high. 1100 watt oven or more - 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Beef Pot Pie. From my kitchen to yours Since 1948. Premium seasoned beef. Golden flaky crust made from scratch. US inspected and passed by Department of Agriculture. Net Wt 16 Oz (1 Lb) 454g.
Other Description	#1 Selling premium pot pie brand. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 am-7:00 pm(CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. This entire package contains 910 calories. Unique baking tray. Same great recipe. Bakes evenly. Microwaves faster see back panel.
Ecommerce Description	Marie Callender's® Beef Pot Pie. Made with premium seasoned beef. Has golden flaky crust made from scratch.

Nutritions

Number Of Servings	2
Energy	400
Total Fat, g	21
Saturated Fat, g	9
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	660
Carbohydrates, g	40
Dietary Fiber, g	4
Sugars, g	4
Protein, g	13
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	15
Potassium, mg	410
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin E	10
Daily Percent Of Vitamin Zinc	10
Daily Percent Of Folic Acid	25