Name: Marie Callender's Turkey Pot Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Turkey Pot Pie.

ItemMaster Dimensions

Length, IN	2.254
Height, IN	5.823
Width, IN	5.793
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Turkey (Turkey Breast, Water, Isolated Soy Protein, Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Seasoning [Spice Extractives, Polysorbate 80, Flavor]), Carrots, Peas, Celery, Modified Corn Starch, Onions, Contains 2% or Less of: Soybean Oil, Salt, Nonfat Dry Milk, Cream, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Dried Onions, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Temperature Indicator	Frozen
Vitamins And Minerals	Selenium 15%.
Directions	Microwaveable. Must be cooked thoroughly. Tear off top completely before microwaving. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. For flakier crust: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 64 to 66 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Microwave oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high. 1100 watt oven or more - 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. 165 degrees F. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Turkey Pot Pie. From my kitchen to yours since 1948™. Premium turkey breast. Golden flaky crust. Made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture. Net wt 16 oz (1 lb) 454g.
Other Description	ConAgra Foods®. Food you love. Marie's promise: No preservatives. No artificial flavors. #1 selling premium pot pie brand. This entire package contains 1090 calories. Unique baking tray. Same great recipe. Bakes evenly. Microwaves faster. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays).
Ecommerce Description	Marie Callender's® Turkey Pot Pie. From my kitchen to yours since 1948™. Made from scratch. It is a premium turkey breast with golden flaky crust. No added artificial flavors or preservatives. This entire package contains 1090 calories.

Nutritions

Number Of Servings	about 2
Energy	480
Total Fat, g	28
Saturated Fat, g	11
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	710
Carbohydrates, g	46
Dietary Fiber, g	4
Sugars, g	4
Protein, g	11
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	20
Potassium, mg	220
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	15
Daily Percent Of Riboflavin	30
Daily Percent Of Thiamin	35
Daily Percent Of Vitamin B6	6
Daily Percent Of Vitamin E	10
Daily Percent Of Folic Acid	25