Name: Marie Callender's Pot Pie Chicken
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Pot Pie Chicken.

ItemMaster Dimensions

Length, IN	1.785
Height, IN	5.148
Width, IN	5.202
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, contains 2% or less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Temperature Indicator	Frozen
Vitamins And Minerals	Selenium--25%, Manganese--25%
Directions	Microwaveable. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. 1. Microwave oven: Cook only one at a time. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on high. 1100 watt oven or more 5 1/2 to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 45 to 48 minutes. Remove carefully; its hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Chicken Pot Pie. From my kitchen to yours since 1948. Tender white meat chicken. Golden flaky crust made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture.
Other Description	# 1 Selling premium pot pie brand. Marie's Promise. No preservatives. No artificial flavors. ConAgra Foods® Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.
Ecommerce Description	Marie Callender's® Pot Pie Chicken. Made with tender white meat chicken and golden flaky crust made from scratch. Contains no preservatives, no artificial flavors.

Nutritions

Energy	610
Total Fat, g	34
Saturated Fat, g	13
Trans Fat, g	0
Cholesterol, mg	30
Sodium, mg	990
Carbohydrates, g	57
Dietary Fiber, g	5
Sugars, g	5
Protein, g	17
Daily Percent Of Vitamin A	40
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	25
Potassium, mg	310
Daily Percent Of Riboflavin	40
Daily Percent Of Thiamin	45
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	6
Daily Percent Of Vitamin E	15
Daily Percent Of Folic Acid	35