Name: Marie Callender's Beef Pot Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Beef Pot Pie.

ItemMaster Dimensions

Length, IN	1.782
Height, IN	5.144
Width, IN	5.187
Weight, LB	0.68

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Filling: Water, Beef And Binder Product (Beef, Water Contains 2% Or Less Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Potatoes (Potatoes, Calcium Chloride), Carrots Onions, Modified Corn Starch, Celery, Contains 2 % Or Less Of: Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid And Flavors), Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Temperature Indicator	Frozen
Directions	Keep frozen; Food must be cooked thoroughly. Read and follow these cooking directions. Appliances vary. Adjust cooking times as needed. For more information, go to www/.conagrafoods.com/mwcooking or Call 1-800-595-700. Microwave Oven: 1. Cook only one at a time. Open carton; Do not remove. Pot Pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High. 1100 watt oven or more. 5 1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove Carefully; its hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: 1. Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 45 minutes. Remove carefully; Its hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Beef Pot Pie. From my kitchen to yours since 1948. Premium seasoned beef. Golden flaky crust. Made from scratch. Microwavable. U.S. Inspected and passed by Department of Agriculture. Net Wt 10 oz (283 g).
Other Description	ConAgra Foods.® Food you love. #1 Selling premium pot pie brand. Marie's promise: Made with no artificial flavors. Please have entire package available when you call so we may gather information off the label. Questions or Comments. Call: 1-800-595-7010 Mon. - Fri., 9:00 AM - 7:00 PM (CST) (Except national holidays). Visit us at www.mariecallendersmeals.com.
Ecommerce Description	Marie Callender's® Beef Pot Pie. A premium seasoned beef with golden flaky crust. Made from scratch. Contains no artificial flavors. Microwavable.

Nutritions

Energy	630
Total Fat, g	35
Saturated Fat, g	15
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	900
Carbohydrates, g	61
Dietary Fiber, g	5
Sugars, g	5
Protein, g	17
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	6
Daily Percent Of Iron	20
Potassium, mg	600
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	20
Daily Percent Of Thiamin	20
Daily Percent Of Vitamin E	10
Daily Percent Of Vitamin Zinc	15
Daily Percent Of Folic Acid	50