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Characteristics Kraft Macaroni & Cheese Original - 4 PK.
Length, IN | 3.558 |
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Height, IN | 7.207 |
Width, IN | 5.716 |
Weight, LB | 2.03 |
Units In Package | 4 |
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Package Type | PACK |
Package Size, OZ | 7.25 |
Net Weight, OZ | 29.0 |
Seasonal | N |
Ingredients | Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin, [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture). |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Margarine with 0g Trans Fat and 2% Reduced Fat Milk Preparation Contains 13g Total Fat (4.5g Sat Fat, 0g Trans Fat), 720mg Sodium, 10g Total Carbohydrate (2g Dietary Fiber, 7g Sugars), and 10g Protein. |
Dry Weight, OZ | 0.0 |
Directions | Classic prep: 6 Cups water. 4 Tbsp. Margarine or butter. 1/4 Cup milk. Cooking instructions: 1. Boil: Water in medium saucepan. Stir in Macaroni cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain: Do not rinse. Return to pan. 3. Add: Margarine or butter, milk and Cheese Sauce Mix; mix well. To prepare with less fat: Prepare as directed, using 2 Tbsp. margarine or butter and 1/4 cup fat-free milk. |
Marketing Description | Kraft Macaroni & Cheese Original. Macaroni & Cheese dinner. Smmmile, it's the cheesiest. The taste you love. No artificial preservatives. No artificial flavors. No artificial dyes. Per 1/3 box (unprepared): 250 Calories. 1.5g Sat fat, 8% DV. 570mg Sodium, 24% DV. 6g Sugars. 4 - 7.25 oz (206g) Boxes. Net Wt 29 oz (1 lb 13 oz) 824 g. |
Other Description | Call weekdays: 1-800-847-1997. Please have package available. Visit us at : www.kraftheinzcompany.com. © Kraft Foods. |
Ecommerce Description | Kraft Macaroni & Cheese Original. The cheesiest product with great taste you love. Contains no artificial preservatives, flavors & dyes. |
Number Of Servings | about 12 |
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Energy | 250 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 570 |
Carbohydrates, g | 47 |
Dietary Fiber, g | 2 |
Sugars, g | 6 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |