Name: Kraft Velveeta Shells & Cheese
Brand: Kraft
Rating: 0 (0 reviews)

Characteristics Kraft Velveeta Shells & Cheese.

ItemMaster Dimensions

Length, IN	1.921
Height, IN	4.585
Width, IN	6.205
Weight, LB	0.805

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Make Velveeta shells & cheese tonight! 1. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: do not overcook pasta. 2. Drain: pasta. Do not rinse. Return to pan. 3. Add: cheese sauce; mix well. Makes about 3 servings.
Marketing Description	Kraft Velveeta Original Shells & Cheese. Shell pasta & creamy cheese sauce. Per 4 oz. 360 calories. 3.5g sat fat 18% DV. 880mg sodium, 37% DV. 4g sugars. See nutrition information for sodium content. Made from real cheese & milk. 13g protein per serving. Net wt 12 oz (340g).
Other Description	Please have package available. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Fill your kitchen vault with liquid gold treasure. Kraft Heinz. Partially produced with genetic engineering. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. 1-800-847-1997. Visit us at: kraftheinzcompany.com. ©Kraft Foods.
Ecommerce Description	Kraft Velveeta Shells & Cheese. The shell pasta & creamy cheese sauce. Made from real cheese & milk.

Nutritions

Number Of Servings	3
Energy	360
Total Fat, g	12
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	880
Carbohydrates, g	49
Dietary Fiber, g	2
Sugars, g	4
Protein, g	13
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	10