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Characteristics Kraft Mexican Style Finely Shredded Four Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Monetery Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes); Potato Starch, Cellulose Powder, and Calcium Sulfate added to Prevent Caking; Natamycin (a Natural Mold Inhibitor). |
| Peg Down | 0.280 |
| Peg Right | 3.560 |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Serving Size Full Txt | serving size 1/4 cup (28g) |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 1.55 |
|---|---|
| Height, IN | 9.8 |
| Width, IN | 6.9 |
| Weight, LB | 0.53 |