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Characteristics Kraft Shredded Cheese Swiss.
Length, IN | 1.336 |
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Height, IN | 9.633 |
Width, IN | 7.028 |
Weight, LB | 0.52 |
Units In Package | 1 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking; Natamycin (a Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.258 |
Peg Right | 3.465 |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 8 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 45 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 0 |