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Characteristics Kraft Shredded Cheese Swiss.
| Units In Package | 1 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking; Natamycin (a Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.258 |
| Peg Right | 3.465 |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 45 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 1.336 |
|---|---|
| Height, IN | 9.633 |
| Width, IN | 7.028 |
| Weight, LB | 0.52 |