Characteristics Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Potato Starch, Cellulose Powder, and Calcium Sulfate added to Prevent Caking; Natamycin (a natural mold inhibitor). |
| Peg Down | 0.280 |
| Peg Right | 3.590 |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Serving Size Full Txt | Serving size 1/4 cup (28g) |
| Energy | 80 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.5 |
|---|---|
| Height, IN | 9.95 |
| Width, IN | 6.6 |
| Weight, LB | 0.525 |