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Characteristics Kraft Natural Cheese Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Length, IN | 1.7 |
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Height, IN | 11.75 |
Width, IN | 6.95 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Potato Starch, Cellulose Powder, and Calcium Sulfate Added to Prevent Caking; Natamycin (a Natural Mold Inhibitor). |
Peg Down | 0.280 |
Peg Right | 3.470 |
Number Of Servings | 16 |
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Serving Size Full Txt | Serving size 1/4 cup (28g) |
Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 200 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |