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Characteristics Kraft Mild Cheddar & Monterey Jack Cheeses Shredded.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Ingredients | Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking; Natamycin (a natural mold inhibitor). |
| Peg Down | 0.450 |
| Peg Right | 3.550 |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 1.04 |
|---|---|
| Height, IN | 10.1 |
| Width, IN | 7.06 |
| Weight, LB | 0.53 |