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Characteristics Kraft Shredded Mild Cheddar Cheese.
Length, IN | 1.55 |
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Height, IN | 10.0 |
Width, IN | 7.2 |
Weight, LB | 0.515 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate added to Prevent Caking; Natamycin (a Natural Mold Inhibitor). |
Peg Down | 0.280 |
Peg Right | 3.470 |
Number Of Servings | 8 |
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Serving Size Full Txt | Serving size 1/4 cup (28g) |
Energy | 110 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | <1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |