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Characteristics Kraft Philadelphia Regular Garden Vegetable Cream Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cream Cheese Spread (Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Whey, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Sorbic Acid (as a preservative), Vitamin A Palmitate), Onions, Green Bell Peppers, Carrots, Salt, Cucumbers, Red Bell Peppers, Green Bell Peppers*, Red Bell Peppers*, Carrots*, Lactic Acid, Sugar, Corn Syrup, Celery Seed Extract, Natural Flavor. *Dried. |
| Recycle Codes | 5 |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 160 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Serving Size Full Txt | Serv size 2 tbsp (31g) |
| Energy | 80 |
| Total Fat, g | 7 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.1 |
|---|---|
| Height, IN | 1.95 |
| Width, IN | 4.0 |
| Weight, LB | 0.54 |