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Characteristics Kraft Philadelphia 1/3 Less Fat Garden Vegetable Cream Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture, Onions, Salt, Carrots, Green Bell Peppers, Red Bell Peppers, Cucumbers, Red Bell Peppers*, Carrots*, Green Bell Peppers*, Guar Gum, Carob Bean Gum, Sorbic Acid as a preservative**, Lactic Acid**, Natural Flavor, Xanthan Gum, Vitamin A Palmitate. *Dried. **Ingredient not in regular cream cheese with other foods. |
| Recycle Codes | 5 |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Serving Size Full Txt | Serv size 2 tbsp (32g) |
| Energy | 70 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.15 |
|---|---|
| Height, IN | 1.95 |
| Width, IN | 4.0 |
| Weight, LB | 0.55 |