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Characteristics Kraft Natural Cheese Mild Cheddar.
Length, IN | 1.275 |
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Height, IN | 3.752 |
Width, IN | 6.147 |
Weight, LB | 1.005 |
Units In Package | 1 |
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Package Type | SHRINKWRAP |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (a Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Best when used by date shown. Once opened, use within 5 days. |
Marketing Description | Kraft Natural Cheese Mild Cheddar. One pound. Per 1 oz. 120 calories. 6g sat fat, 30%DV. 170mg sodium, 7%DV. 0g sugars. Starts with fresh milk from U.S. dairy farms. Net wt 16 oz (1 lb) 453g. |
Other Description | From the pastures of Central California to the fields of Southern New York, Kraft cheese starts with fresh milk from dairy farms across the U.S. Contains 0g of lactose per serving. 1-800-634-1984 have package available. kraftheinzcompany.com. ©Kraft Foods. |
Ecommerce Description | Kraft Natural Cheese Mild Cheddar. Contains 0g sugars. A quality product. |
Number Of Servings | 16 |
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Energy | 120 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |