Characteristics Kraft Shredded Cheese Italian Five Cheese Blend.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 8.0 |
| Country Of Origin | USA |
| Ingredients | Low-Moisture Part-Skim Mozzarella, Provolone, Romano made from Cow's Milk, Asiago, and Parmesan Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Potato Starch, Cellulose Powder, and Calcium Sulfate Added to prevent caking, Natamycin (a natural mold inhibitor). |
| Peg Down | 0.190 |
| Peg Right | 3.280 |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 220 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 90 |
| Total Fat, g | 6 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
| Length, IN | 0.89 |
|---|---|
| Height, IN | 10.18 |
| Width, IN | 7.08 |
| Weight, LB | 0.53 |